Outdoor Webcast

Chapter 360: Chapter 360: go into the sea and catch some sea lobsters

Ning Fei drove the submarine to the Qingfeng cruise ship.

The cruise ship would have an elevator-like thing coming down. Ning Fei drove the submarine to the elevator, and then the elevator slowly rose up.

After that, entering the second compartment, the cruise ship would drain all the seawater.

Ning Fei came out of the submarine, took off his diving suit, and put away the oxygen tank.

This trip to the bottom of the sea was full of rewards.

The feeling of driving the submarine in the sea was very good.

Ning Fei went up the stairs and came to the deck. He found that the sun was about to set and the clouds in the West Sky were dyed golden.

“It’s already so late!”

“I was too focused on playing at the bottom of the sea. I didn’t expect time to pass so quickly.”

Ning Fei muttered to himself.

...

“Woof, Woof, Woof!”

At this moment, the Little Dog barked twice and then trotted toward Ning Fei with the pet rice bowl in its mouth.

The number one “Dry rice man”in Qingfeng Temple was none other than the little dog.

“Okay, okay. I’ll feed you guys first.”

Ning Fei returned to his room and took out the pet canned food, ham, and box of Ili Milk. He called all the little animals over and began to feed them.

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He sat on the deck, and a few cute little animals were quietly eating beside him.

The Little Dogs ate the most fiercely, as if they were a heartless eating machine.

The three little black cats each had a small basin. The basin was filled with milk, and they licked happily.

Occasionally, the Little Black Cat would raise its head, and its mouth was filled with milk. It also looked very cute.

The scene was very beautiful.

The setting sun dyed the sky red. On the vast sea, a lonely cruise ship was floating. On the cruise ship, Ning Fei fed a group of cute pets.

This scene made people very relaxed.

Ning Fei was also a little hungry.

There were many vegetables, meat, and other food reserves in the refrigerator. Ning Fei had prepared enough supplies for this trip.

However, since he had come to the sea, he had to eat some of the specialties of the sea.

When he had driven the submarine to the sea, Ning Fei had seen a lot of good things.

Therefore, after feeding the little ones, Ning Fei changed into a swimsuit and put on his goggles. It seemed that he was going to go into the sea again.

“Is Abbey Dean Ning going into the sea again?”

“I’m a little hungry. I’ll grab some dinner for you.”

Ning Fei said with a smile.

Then, he jumped from the bow of the boat, as light as a diver.

In the air, Ning Fei’s body rotated vertically. The moment he fell into the water, he stretched out his hands, as light as water.

Splash

There was a small splash on the surface of the sea.

“F * ck! He even knows how to dive!”

“God!”

“I can throw a rock and make a bigger splash than this!”

“What else can he not know?”

Ning Fei was swimming on the surface of the sea.

The netizens watched the live broadcast and were puzzled.

What was Abbey Dean Ning doing?

Catching fish in the sea with his bare hands?

While everyone was puzzled, Ning Fei suddenly broke out of the water and drilled out from the surface of the sea.

Looking carefully, they could see that Ning Fei was holding a large lobster the size of a calf in his hand.

“There’s nothing good to eat tonight. I can only eat a stir-fried lobster.”

Ning Fei said with a smile as he climbed up the stairs.

The netizens were speechless when they heard Ning Fei’s words.

[ Abbey Dean Ning’s words are so annoying! ]

[ old Versailles! ]

[ what a large lobster! Oh My God! ]

[ my mouth is watering when I see it. This kind of shrimp meat must be delicious! ]

[ what kind of lobster is this? is it Australian Lobster? ]

[ Australian lobster is a freshwater shrimp. This is a sea lobster. Its shell is harder and its taste is better. ]

[ yes, and such a big sea lobster is rare. After all, many fish in the water feed on shrimp. It’s not easy for a shrimp to grow so big. ]

[ Abbey Dean Ning is so lucky. ]

Ning Fei came to the kitchen and looked at the huge sea lobster. He was also busy.

The drone flew in as well.

“Let’s eat stir-fried sea lobster tonight!”

“The sea lobster is of a better variety. The meat is firmer and more tender. Everyone must wash it thoroughly when it’s clear.”

Ning Fei was busy with his hands as he explained at the same time.

The netizens were extremely envious.

[ the gourmet host is starting again! ]

[ I’m crying from watching it. ]

[ this lobster is probably worth more than a thousand yuan on the market. ]

[ the Australian dragon is worth 700-800 Yuan each. Such a large sea lobster can not be bought for less than three to four thousand yuan. ]

[ welcome to the live stream room of the Qingfeng Abbey. The name of the live stream room is the ordinary life of a rich man. ]

Ning Fei cut the lobster into pieces and washed it clean.

The white and tender meat of the lobster was revealed, and everyone could not help but swallow their saliva.

Then, they raised the wok and poured oil into it. They added onions, ginger, and garlic and stir-fried them. After they were cooked, they were scooped into a plate.

After that, they placed the lobster in the wok, poured in cooking wine, cumin powder, and simmered over the fire for more than ten minutes.

When the cooking was almost done, they put all the onions, ginger, and garlic into the lobster. Then, they added some vermicelli, added fish drum oil, a little vinegar, a little soy sauce, and less than water.

After a while, the flavor of the ingredients gradually blended into the cut shrimp meat.

The shell of the shrimp gradually turned red, and the meat gradually turned into the color of the soup.

Ning Fei was very good at cooking.

When cooking, it was very artistic and aesthetic.

To say that it was artistic and aesthetic, in layman’s terms, it was a clean and handsome man wearing an apron, concentrating on cooking.

Once a person was handsome, everything he did was an art.

A group of female fans sent bullet comments, “This is my husband!”and “This is my husband!”.

After the stir-frying was over, Ning Fei poured the cooked lobster into a plate.

The lobster meat was white with a tinge of red, and there were some colors of the ingredients. It looked crystal clear and made one’s appetite soar.

[ I’m Hungry! ]

“I just finished eating. Why did I Open Abbey Dean Ning’s livestream room?”

“I can’t take it anymore. I’m most angry if I can’t see or eat it!”

“My weight loss plan has failed. I’ll order some spicy crayfish to satisfy my craving.”

“I’m eating steamed buns and watching other people cook. It’s actually quite fragrant!”

After Ning Fei finished cooking the crayfish, he went to fetch a bowl and chopsticks.

The authentic way to eat lobster was to use a knife and fork to cut open the shell of the shrimp and eat it with the prawn meat.

However, Ning Fei had always only used chopsticks and never used a knife and fork when eating.

The rice steamed in the electric rice pot was also ready.

Ning Fei scooped up a bowl of rice and pulled out a plate of pickled vegetables from the pickle jar.

Although he was sailing on a cruise ship, he still had to bring pickled vegetables with him.

When the netizens found out that Ning Fei had a special room for pickles on the cruise ship, they were all speechless.

He was rich and willful.

Ning Fei prepared everything and put a piece of prawn meat into his mouth.

The prawn meat was very soft and it tasted very sinewy. After one bite, it left a fragrant taste in his mouth.

“Not bad, it’s very fresh.”

Ning Fei sighed.

When he said this, the bullet comments were filled with question marks and ridicule.

Seeing Ning Fei’s enjoying expression, the netizens drooled in envy.

[ infuriating host, infuriating online host! ]

[ crowd-funding streamer beating UP! ]

[ are you sure? Can you beat him? ]

[ it reminds me of an underground fighter who was knocked out by Abbey Dean Ning. ]

[ underground fighter: F * ck, everyone finally forgot about it. Thank you. ]